A French restaurant with sophisticated Japanese touches, Yonemura offers creative French dishes with carefully selected ingredients procured locally – vegetables, beef and fish from the Sea of Seto. The chef’s innovative cooking styles free from conventional cooking methods turn every dish into his own styles so as to suit the four seasons. Make sure you allow plenty of time to enjoy your dining experience at Yonemura as each course is served slowing one by one like a typical Japnese kaiseki dinner. Feel a traditional ambience of Kyoto in its interiors designed in the “machiya” style.
0 Response to “Yonemura”