A heritage spa in a spectacular ocean-side setting, Ryokan Tadaya is a traditional Japanese inn that features a classic one-story hiraya layout stretching toward Nanao Bay. Since its establishment in 1885, the inn has been run by the same family for five generations, offering visitors soothing open-air baths located just 2 meters from the sea, delectable seasonal cuisine and the peace of mind adjacent to the area’s breathtaking natural beauty.
The sumptuous cuisine is prepared with fresh ingredients supplied generously by the farmers and fishermen of the nearby Noto Peninsula. The ever-changing menu features seasonal specialties, including sea bream in spring, rock oyster and abalone in summer, matsutake mushroom in autumn, and snow crabs and yellow tails in winter.
The various types of guest rooms each have a distinctive mood and focus on comfort and relaxation. While “Tsubaki An” rooms showcase the restrained beauty of classic Japanese design known as wabi, “Rikyu” rooms are based on early 20th century Taisho-style architecture that offers spacious interiors, luxurious furniture and ocean vistas. Situated in an outlying building that overlooks the bay, the rooms will make visitors feel enveloped in the arms of the ocean.