A gourmet sushi restaurant, Matsumoto is situated in the posh and bustling Gion district. You can sample delectable Edomaezushi, the most typical form of hand-formed sushi that originates in Edo, the former name of Tokyo, in the 18th century. Trained himself at one of the most renowned sushi bars in Shinbashi in Tokyo, the chef opened his own shop in Kyoto when he was just 32. You are sure to be impressed by the harmony of moderately vinegared rice perfectly blending with rice in your mouth.
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