One of the most famous sushi restaurants in the world, Sushi Kyubei Ginza is known as a celebrated venue where Rosanjin, a renowned gourmet and potter, used to visit. Not to mention the impeccable quality of sushi, Sushi Kyubei Ginza offers you an opportunity to pamper yourself in Japanese aesthetics as it harmoniously combines meticulous designs with a traditional method of Japanese architecture.
Worth seeing in the restaurant are the art of sushi-making by the experienced chefs as can be seen in their skillful use of knives, and artistically presented suhi materials. You will surely enjoy every aspect of your dining experience from the quality of sushi, its presentation and well-mannered and friendly chefs.
A gourmet sushi restaurant, Matsumoto is situated in the posh and bustling Gion district. You can sample delectable Edomaezushi, the most typical form of hand-formed sushi that originates in Edo, the former name of Tokyo, in the 18th century. Trained himself at one of the most renowned sushi bars in Shinbashi in Tokyo, the chef opened his own shop in Kyoto when he was just 32. You are sure to be impressed by the harmony of moderately vinegared rice perfectly blending with rice in your mouth.
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A French restaurant with sophisticated Japanese touches, Yonemura offers creative French dishes with carefully selected ingredients procured locally – vegetables, beef and fish from the Sea of Seto. The chef’s innovative cooking styles free from conventional cooking methods turn every dish into his own styles so as to suit the four seasons. Make sure you allow plenty of time to enjoy your dining experience at Yonemura as each course is served slowing one by one like a typical Japnese kaiseki dinner. Feel a traditional ambience of Kyoto in its interiors designed in the “machiya” style.
